To further enhance the safety of our guests & team members, we are adding additional protocols that support recommended guidelines for food & beverage service. Additional changes will be made as we implement our Responsible Hospitality program including:
Venues will have a reduced seating capacity and we will be limiting the group sizes permitted to dine together to help maintain social distancing.
Dining tables, counters and seating will be cleaned and sanitized after each use.
Venues will utilize contact-less food delivery methods whenever possible.
Team members will wear gloves when preparing and delivering food items.
Venues will utilize disposable menus and provide a new menu for each guest.
Most food and beverage items will be served in disposable containers.
Some menus may be limited due to product availability and to reduce the amount of staff required in our kitchens.
Single-use condiments and utensils will be available upon request.