Collective Kitchen(s)

Collective Kitchen(s) brings you the best in All-American comfort food, inspired by the nostalgia of diners and food courts. From juicy burgers with crispy fries to hearty Southern-style pot roast, every dish is crafted with fresh, locally-sourced ingredients for unbeatable flavor and quality. Enjoy convenient ordering and fast delivery. Gluten-free and vegan options are available upon request.

Hours: Sun - Thu | 11:00 AM - 11:00 PM               Fri - Sat | 11:00 AM - 12:00 AM

Telephone: (918) 684-5507

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Specials

Two Dollar Tuesdays

Two Dollar Tuesdays

TUESDAYS

Cheers to Two Dollar Tuesdays!

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15 for 15

Dining Offer

MONDAYS, TUESDAYS, WEDNESDAYS

Earn 15 points then swipe your card at any One Star Rewards kiosk to receive a $15 food credit!

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Collective Kitchen(s) Menus

BRGR & CHKN

BRGR & CHKN

SUN - THU: 11AM - 9PM  | FRI - SAT: 11AM - 10PM

BRGR&CHKN serves up the ultimate in classic burgers and crispy chicken through Collective Kitchen(s). From marinated grilled chicken and perfectly fried favorites to smash burgers piled high with toppings on a buttery bun, every dish is made-to-order and packed with flavor.

Menu
Pinch of Southern

Pinch of Southern Grill

SUN - THU: 11AM - 9PM | FRI - SAT: 11AM - 10PM

Pinch of Southern Grill serves up golden-brown, hand-breaded Southern favorites with the convenience of Collective Kitchen(s). These hearty, home-cooked classics are made fresh and full of flavor, bringing the taste of the South to your table.

Menu
Dough Mama's Pizza Late Night

Dough Mama's Pizza

SUN - THU: 11AM - 11PM | FRI - SAT: 11AM - 12AM

Dough Mama’s Pizza specializes in pizzas that are sure to hit the spot. Made-to-order with premium ingredients, these delicious oak-fired artisan crust pies come in small and large sizes to suit any appetite. Gluten-free crust is also available upon request, ensuring everyone can enjoy their favorite flavors.

Menu
Grab & Go

Grab & Go

SUN - THU: 11AM - 11PM | FRI - SAT: 11AM - 12AM

Grab & Go offers a selection of ready-to-eat meals and snacks for those on the go. With fresh salads, sandwiches, and sweet treats, everything is prepared with the same high standards of quality and convenience that Collective Kitchen(s) is known for.

Menu

Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk for foodborne illness.
Foods prepared in our kitchens may contain these ingredients; milk, eggs, wheat, soybean, peanuts, tree nuts, sesame, fish, and shellfish.