To further enhance the safety of our guests & team members, we are adding additional protocols that support recommended guidelines for food & beverage service. Additional changes will be made as we implement our Responsible Hospitality program including: 

• Dining tables, counters and seating will be cleaned and sanitized after each use.

• Venues will utilize contact-less food delivery methods whenever possible.

• Team members will wear gloves when preparing and delivering food items.

• Venues will utilize disposable menus and provide a new menu for each guest.

• Most food and beverage items will be served in disposable containers.

• Some menus may be limited due to product availability and to reduce the amount of staff required in our kitchens.

• Single-use condiments and utensils will be available upon request.