To further enhance the safety of our guests & team members, we are adding additional protocols that support recommended guidelines for food & beverage service. Additional changes will be made as we implement our Responsible Hospitality program including:
- Venues will have a reduced seating capacity and we will be limiting the group sizes permitted to dine together to help maintain social distancing.
- Dining tables, counters and seating will be cleaned and sanitized after each use.
- Venues will utilize contact-less food delivery methods whenever possible.
- Team members will wear gloves when preparing and delivering food items.
- Venues will utilize disposable menus and provide a new menu for each guest.
- Most food and beverage items will be served in disposable containers.
- Some menus may be limited due to product availability and to reduce the amount of staff required in our kitchens.
- Single-use condiments and utensils will be available upon request.
